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In a new beer joint, all the waitresses are new.

Posted by on September 15, 2011

Kris: What’s the cask ale tonight?

Waitress: It’s…a beer?

Kris: …Right. But…what kind of beer?

Waitress: Um, it’s like a kind of golden beer…

Kris: I guess I mean, what style is it?

Waitress: Oh, it’s a German style?


Waitress: …Should I just get you the information card?

Kris: That would be great, thank you.

3 Responses to In a new beer joint, all the waitresses are new.

  1. Gene

    And note that this was a waitress at a place with 100 taps. Somewhat beer centric.

  2. kt

    Gah, I worked at a restaurant that served fancy French wine. Did they teach me anything about wine? No. Was I expected to expound at length to patrons who would like to be reassured that $150 is reasonable for a bottle with dinner? Yes.
    Blame the bosses, not the workers, for this gaffe.

  3. didofoot

    Oh totally, not their fault. Not the owner’s fault either really. He’s holding beer classes for them every week, but they’ve only been open a few weeks, so there you have that.

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